SWEET CORN SOUP

                                                       SOUP

SWEET CORN SOUP

INGREDIENT:

1. Sweet corn-30g
2. Corn flour-2tsp
3. Sugar-5g
4. Soya sauce-1tsp
5. Chilly sauce-1tsp
6. Salt- to taste
7. Oil-2tsp
8. Coriander leaves-to garnish
9. Beans-15g
10. Carrot-15g
11. Carrot-15g
12. Green peas-15g

METHOD OF PREPARATION:

1.      Cook the corn in pressure cooker .It will become soft.

2.      Heat the separate pan &add oil to it then put carrot ,beans ,green peas ,soya sauce ,chilly sauce & sauté it.

3.      Add some water to it & wait until it boil. Then add sugar ,cooked corn & salt to it.

4.      In a bowl add corn flour & water & make it as a paste & pour it to the boiling mixture.

5.      If you get the desired consistency of soup then garnish it with coriander leaves.

6.      Note :You can use chilly powder or chilly if chilly sauce is not available

OATS HONEY BISCUITS

                                                      BISCUITS

OATS HONEY BISCUITS

INGREDIENTS:

1.      Oats-100g

2.      Sugar-25g

3.      Honey-25g

4.      Dry grapes-20g

5.      Butter-3tsp

METHOD:

1.      Melt the butter in kadai.

2.      Mix the sugar in melted butter.

3.      Mix coarsely grounded oats & honey in sugar & butter mix.

4.      Make the dough into a shape and keep it in oven for 5 minutes at 100 degree

MALASIYA PARATHAS

                                                      CHAPPATIS 

 MALASIYA PARATHAS

INGREDIENTS:

FOR DOUGH:

1. Wheat flour- 200g
2. Salt-to taste

FOR STUFFING:

1. Created carrot-15g
2. Created cabbage-15g
3. Createdonion-15g
4. Mashes potato-15g
5. Green chilly-1
6. Ginger garlic paste-1g
7. pepper powder-1/2 tsp
8. Soya sauce-1tsp
9. Salt-to taste
10. Oil-to sauté

METHOD:

1.      Kneed the dough using wheat flour ,salt ,water ,&a tsp of oil & set aside

2.      Heat the pan add oil & add finely chopped ginger, garlic, &chilly then add   onion and again sauté it.

3.      Then add the created vegetables, salt, soya sauce, pepper powder & mix it well.

4.      Sprinkle some water & close the pan with lid.

5.      Now the stuffing is ready so stuff it in the dough and make chappathis

FRUIT CUSTARD

                                                                 CUSTARD        

FRUIT CUSTARD

INGREDIENTS:

1. Vanilla custard powder-50g
2. Apple-10g
3. Pine apple-10g
4. Cherry-10g
5. Strawberry-10g
6. Milk-10200ml
7. Sugar-to taste

METHOD OF PRE PARATON:

1.      Boil the milk.

2.      Dissolve the custard powder in cold water.

3.      Pour the custard paste into the boiling milk

4.      Stir continuosly until it become thick.

5.      Then add sugar to it.

6.      When custard milk become cool add fruits to it.

BANANA DOSAI

                                              BANANA RECIPES

BANANA DOSAI

INGREDIENTS:

1.      Banana-2

2.      Wheat flour_75g

3.      Sugar-25g

4.      Coconut milk-25ml

5.      Salt-a pinch

6.      Egg-1

METHOD OF PRE PARATON:

1. Mash the banana.
2. Add wheat flour, egg , banana, sugar, salt & coconut milk to it.
3. Mix well until you get the desired consistency.
4. If needed water can be added.
5. Then make dosai in tawa.
6. NOTE: Egg is optional if you are vegetarian you may omit the egg.

LADIES FINGER MASALA

                                          LADIES FINGER RECIPES

STUFFED BINDI(LADIES FINGER) MASALA

INGREDIENTS:

1. Ladies finger-150g
2. Mango powder-1tsp
3. Pepper-2tsp
4. Curd-5tbsp
5. Chat masala-1tsp
6. Salt-to taste

METHOD OF PREPARATON:

1. Slit the ladies finger vertically & remove half of the seeds.
2. Mix the pepper, mango powder & salt with some water.
3. Stuff the mixture into the ladies finger & sauté it in little of oil& steam it.
4. Take some thick curd then add pepper powder, salt & chat masala to it & soak the steamed ladies finger in it & serve it along wit chappathis.

SPICY MUSHROOM PAKODA

                                           MUSHROOM RECIPES

MUSHROOM PAKODA

INGREDIENTS:

1. Mushroom_30g
2. Besan flour(Bengal gram Dal)-75g
3. Rice flour-25g
4. salt-to taste
5. Oil-for deep fat frying
6. Ginger & garlic paste-1tsp
7. Red chilly powder-1tsp

METHOD OF PREPARATON:

1. In a bowl add rice flour , roasted Bengal  gram flour , salt . ginger garlic paste & red chilly powder
2. Make the mixture as a batter using some water.
3. Scrub the mushroom then only it will absorb batter.
4. Dip the mushroom in the batter & deep fat fry it
5. Garnish it with coriander leaves & spring onions.