SPICY MUSHROOM PAKODA

                                           MUSHROOM RECIPES

MUSHROOM PAKODA

INGREDIENTS:

1. Mushroom_30g
2. Besan flour(Bengal gram Dal)-75g
3. Rice flour-25g
4. salt-to taste
5. Oil-for deep fat frying
6. Ginger & garlic paste-1tsp
7. Red chilly powder-1tsp

METHOD OF PREPARATON:

1. In a bowl add rice flour , roasted Bengal  gram flour , salt . ginger garlic paste & red chilly powder
2. Make the mixture as a batter using some water.
3. Scrub the mushroom then only it will absorb batter.
4. Dip the mushroom in the batter & deep fat fry it
5. Garnish it with coriander leaves & spring onions.