MALASIYA PARATHAS

                                                      CHAPPATIS 

 MALASIYA PARATHAS

INGREDIENTS:

FOR DOUGH:

1. Wheat flour- 200g
2. Salt-to taste

FOR STUFFING:

1. Created carrot-15g
2. Created cabbage-15g
3. Createdonion-15g
4. Mashes potato-15g
5. Green chilly-1
6. Ginger garlic paste-1g
7. pepper powder-1/2 tsp
8. Soya sauce-1tsp
9. Salt-to taste
10. Oil-to sauté

METHOD:

1.      Kneed the dough using wheat flour ,salt ,water ,&a tsp of oil & set aside

2.      Heat the pan add oil & add finely chopped ginger, garlic, &chilly then add   onion and again sauté it.

3.      Then add the created vegetables, salt, soya sauce, pepper powder & mix it well.

4.      Sprinkle some water & close the pan with lid.

5.      Now the stuffing is ready so stuff it in the dough and make chappathis