Sunday, 19 June 2011

FRUIT CUSTARD


                                                                 CUSTARD        
FRUIT CUSTARD
INGREDIENTS:
  1. Vanilla custard powder-50g
  2. Apple-10g
  3. Pine apple-10g
  4. Cherry-10g
  5. Strawberry-10g
  6. Milk-10200ml
  7. Sugar-to taste
METHOD OF PRE PARATON:
1.      Boil the milk.
2.      Dissolve the custard powder in cold water.
3.      Pour the custard paste into the boiling milk
4.      Stir continuosly until it become thick.
5.      Then add sugar to it.
6.      When custard milk become cool add fruits to it.

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